Sustainability in Beverages

Fr.o.m.

24.8.2025

5 sp

Online

Most important grape varieties, wine producing areas and wine styles. Basic knowledge about brewery products, strong alcoholic beverages, and non-alcoholic beverages. Sustainability relating to production of different alcoholic beverages.

Tilläggsuppgifter och anmälan

Pris och anmälningstid

Kontrollera informationen på högskolans webbsida

Gå till högskolans webbplats(Öppnas i en ny flik)

Detaljerad information:

Utbildningsområden

Tjänstebranschen

Omfattning

5 sp

1 del

Kod

MMPD3000

Lärandemål

To know the basic ingredients, production methods and producing areas for the most important alcoholic and non-alcoholic beverages. To be able to provide information and advice about the alcoholic and non-alcoholic beverages to customers and staff in hospitality business and alcohol sales. To understand the sustainability issues relating to alcoholic and non-alcoholic beverages. To be able to produce analytical tasting notes of wines using industry recognized tasting terms. To be able to reflect one's own learning process.

Arrangör

Jyväskylän ammattikorkeakoulu

Ingår i temana:

Förnybart arbetsliv och kompetens

Samhälle och interaktion