Information and features
Course
Published
(Updated )
University of Eastern Finland
Sociocultural aspects of eating
From
5 cr
Registration open
Online
Food as part of culture. Perceptions, beliefs and norms related to food. Sociocultural factors (eg. age, sex, religion, food accessibility, income, regional differences, urban vs. rural, culture, global effects) that affect eating. Vegetarian, planetary, and sustainable diets as examples of sociocultural effects. Food and identity.
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Additional information:
Fields
Health and welfare
Scope
5 cr
Code
TL00CC81
Organiser
University of Eastern Finland