Basics of JAMIX Kitchen Management System

1.1.2026 - 31.12.2026

2 cr

Registration open

Online

HOW does the production control system support the operations of a professional kitchen?
WHAT functionalities does the JAMIX kitchen system have?
HOW can JAMIX be used effectively while promoting sustainability?

Contains

Check the institution’s website for the required studies.

No active implementations at present.

Additional information and registration

Price and registration period: Check on the university's website

Go to the institution's website(Opens in a new tab)

Additional information:

Scope

2 cr

Code

8T00HB87

The objective of the course is to familiarise oneself with the key functionalities of the JAMIX kitchen system, including tools related to recipe management, menu planning, and inventory control in a professional kitchen setting. Additionally, the course covers the monitoring of carbon footprint and waste in the JAMIX system.

After completion of the course, the student

knows the components and benefits of production control in a professional kitchen environment.
knows the key functionalities of the JAMIX kitchen system, including recipe management, menu planning, inventory control, as well as carbon footprint and waste calculation.
can use the basic functions of JAMIX and develop skills in utilizing the system

Organiser

Tampere University of Applied Sciences

Contact details

avoinamk@tuni.fi

Belongs to themes:

New technologies

Information and features