Nutrition Recommendations on the Plate

Opintojakson suositettuaan opiskelija osaa

• kuvata valtakunnallisten ravitsemussuositusten keskeisen sisällön aikuisväestölle
• soveltaa ravitsemussuosituksia käytäntöön potilastyössä elintarviketasolla
• arvioida ja analysoida suomalaisten ruokavalion laatua suhteessa ravitsemussuosituksiin
• mitata ruokavalion laatua digitaalisella työkalulla, Ravitsemusnavigaattorilla, ja hyödyntää sen antamaa palautetta ohjauksen tukena.

The primary learning material for the course is the online publication Sustainable Health from Food – National Nutrition Recommendations 2024.

In addition, the course materials include lecture videos, articles from Duodecim Terveysportti, and tests provided by the Finnish Heart Association and Leipätiedotus.

The course also makes use of the websites www.ravitsemusnavigaattori.fi(Opens in a new tab)
and www.ravitsemuspolku.fi(Opens in a new tab)

For students of the Open University of Applied Sciences, the course fee for individual courses or competence modules is 15–45 euros per credit. Alternatively, an annual fee of €350 is available, covering 12 months of studies.
Read more: https://www.savonia.fi/paivita-osaamistasi/jatkuva-oppiminen/nain-ilmoittaudut/(Opens in a new tab)

We offer Open University of Applied Sciences studies free of charge to the following groups:

Those who have graduated with a degree from Savonia, provided the studies are started within one year of graduation. The right to study is valid for one year.
Those who have graduated with a qualification from a vocational institution or from upper secondary school (general upper secondary), provided the studies are started within one year of graduation. The right to study is valid for one year.
Students of upper secondary school (general upper secondary) or vocational education.
Savonia’s part-time and full-time staff.

The free-of-charge policy does not apply to UAS pathway studies, alcohol serving licence exams, or continuing education programmes.