Information and features
Course
Published
(Updated )
Seinäjoki University of Applied Sciences
Poultry Production
5 cr
Registration open
Online
Specific characteristics of poultry regarding nutrition and production biology, feeds and their potential, technological solutions and digital control, production monitoring, profitability, objectives and principal operation of international poultry breeding, current topics in health care, important subjects relating to the planning of preventive health care, preventing of common production diseases
Contains
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No active implementations at present.
Additional information and registration
- Price and registration period
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Additional information:
Scope
5 cr
Code
9A00CD79
Organiser
Seinäjoki University of Applied Sciences