Information and features
Course
Published
(Updated )
Seinäjoki University of Applied Sciences
Basics of Meat Technology
5 cr
Registration open
Online
Contains
Check the institution’s website for the required studies.
No active implementations at present.
Additional information and registration
- Price and registration period
Check on the university's website
Additional information:
Scope
5 cr
Code
8B00EB19
Organiser
Seinäjoki University of Applied Sciences