Information and features
Course
Published
(Updated )
LAB University of Applied Sciences
Basics of Biochemistry and Microbiology
5 cr
Registration period closed
Professional studies
Basics of biochemistry:
- the basic structures and functions of key biochemical compounds
- the most essential biochemical reactions in the context of food and biomaterials
Basics of microbiology:
- fundamental principles of the structure and function of eukaryotic and prokaryotic cells as well as viruses, including their key characteristics
- taxonomy, structure, function, and utilisation of the most relevant microorganisms in the context of food and biomaterials
- microbial growth and ways to influence it
Contains
Check the institution’s website for the required studies.
No active implementations at present.
Additional information and registration
- Price and registration period
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Additional information:
Fields
Engineering and technology
Scope
5 cr
Code
AT00DD82
Organiser
LAB University of Applied Sciences