Sustainability in Beverages

From

25.8.2025

5 cr

Online

Most important grape varieties, wine producing areas and wine styles.
Basic knowledge about brewery products, strong alcoholic beverages, and non-alcoholic beverages.
Sustainability relating to production of different alcoholic beverages.

Additional information and registration

Price and registration period: Check on the university's website

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Additional information:

Fields

Services

Scope

5 cr

Code

MMPD3000

To know the basic ingredients, production methods and producing areas for the most important alcoholic and non-alcoholic beverages.

To be able to provide information and advice about the alcoholic and non-alcoholic beverages to customers and staff in hospitality business and alcohol sales.

To understand the sustainability issues relating to alcoholic and non-alcoholic beverages.

To be able to produce analytical tasting notes of wines using industry recognized tasting terms.

To be able to reflect one's own learning process.

Organiser

Jamk University of Applied Sciences

Belongs to themes:

Renewal of working life and competence

Society and interaction

Information and features

Sustainability in Beverages

Additional information and registration

Additional information:

Organiser

Belongs to themes: