WSET wine course

From

24.8.2025

3 cr

Face-to-face

During the course, students are studying according to the WSET® Level 2 Award in Wines course programme. The form of study is lectures that include tasting exercises. The key content themes are: • Systematic tasting of wines • Impact of cultivation and production on the taste, style and quality of wine • Quality labels for wine regions and labels • Comparative examination of the main grape varieties and wine regions • Different types of wines: red, white, rosé, sparkling wines, fortified wines • Principles relating to the storage and serving of wine • Basics of combining wine and food

Additional information and registration

Price and registration period

Check on the university's website

Go to the institution's website(Opens in a new tab)

Additional information:

Fields

Services

Scope

3 cr

1 component

Code

MP00BU29

What you need to know before the course

What you will learn

The aim of the course is to familiarize the student with different types of wines and their general uses. After completing the course, the student: • understand the basics of the wine world: types and styles of wine and the factors affecting them • has adopted a method of systematic tasting and sensory evaluation and is able to use it as a tool for continuous product knowledge; • understand the basics of storing wine and combining and serving wine and food

Learning material

Additional information

Organiser

Jyväskylän ammattikorkeakoulu

Belongs to themes:

Renewal of working life and competence

Education and learning

Culture and creativity