Course

Published

(Updated )

Jamk University of Applied Sciences

WSET wine course

Are wines your profession or hobby? This course offers you an insight to sensory assessment and wines. You will learn systematic tasting technique, most important grapes, wine styles and production areas and labeling.

From

3 cr

Face-to-face

During the course, you are studying according to the WSET® Level 2 Award in Wines course programme. The form of study is lectures that include tasting exercises.

The key content themes are:
• Systematic tasting of wines
• Impact of cultivation and production on the taste, style and quality of wine
• Quality labels for wine regions and labels
• Comparative examination of the main grape varieties and wine regions
• Different types of wines: red, white, rosé, sparkling wines, fortified wines
• Principles relating to the storage and serving of wine
• Basics of matching wine and food

Additional information and registration

Price and registration period

Check on the university's website

Go to the institution's website(Opens in a new tab)

Additional information:

Fields

Services

Scope

3 cr

Code

MP00BU29

Organiser

Jamk University of Applied Sciences

Jamk University of Applied Sciences

Belongs to themes:

Renewal of working life and competence

Education and learning

Culture and creativity