Tiedot ja toiminnallisuudet
Julkaistu
(Päivitetty )
Helsingin yliopisto
Ekologinen taloustiede ja elintarvikealan liiketoiminta
5 op
The course introduces students to the field of ecological economics. This field is transdisciplinary by nature and its tools and methods are applicable to economic, social, and environmental problem solving. Students are offered a view to economics that differs fundamentally from the main school of economic thought known as neoclassical economics. The examples used to highlight the differences are from the food sector. First, the students are introduced to the vision that ecological economics offers with concepts such as full versus empty world, and circular economy. During the course students are also introduced to methods for measuring not only efficiency but also a sustainable scale and just distribution with in a food system. Also the concepts of welfare and rights are introduced in the case of production and consumption of animal derived foods.
Sisältää
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Lisätiedot ja ilmoittautuminen
- Hinta ja ilmoittautumisaika
Tarkista tieto korkeakoulun sivuilta
Tarkentavat tiedot:
Koulutusalat
Maa- ja metsätalousalat
Laajuus
5 op
Koodi
EKM-122
Järjestäjä
Helsingin yliopisto
Yhteystiedot
uni-help@helsinki.fi